Specialties
Our chef Javier Veiga is combining traditional Mediterranean cuisine with a modern touch at Bistro Mar in Ca'n Picafort. He is creating great culinary experiences without losing the Mediterranean soul of the Bistro Mar philosophy and is using fresh quality products which are bought daily at the market.
Land
At Bistro Mar Ca'n Picafort you can enjoy the very best grilled meat -- prepared in the famous Josper oven. The combination of grill and oven is giving the meat a smoky and distinctive flavor. Enjoy our:
- T-Bone Steak
- Beef tenderloin
- Entrecote
- Lamb
Mar
Enjoy a Mallorcan specialty like Cap Roig while having great sea views at the same time. We offer freshest fish from Mallorca, bought daily at the local fish markets:
- Gallo
- Sea bass
- Cap Roig
Also enjoy at all times the best fresh seafood.
Rice
Rice is another important part of the traditional Mediterranean cuisine. In Mallorca, arroz bomba is being used to create the classic rice and paella dishes.
